Polyunsaturated fatty acids in fishes increase with total lipids irrespective of feeding sources and trophic position
نویسندگان
چکیده
منابع مشابه
Metabolic Effects of Polyunsaturated Fatty Acids in Chickens: A Review
Chicken has been used as a suitable model for lipid metabolism studies, because dietary modifications especially dietary fat type can change chicken body composition. Fats act as a condense source of energy and certain fatty acids such as polyunsaturated fatty acids (PUFAs) are required for both animal and human health. The n-3 PUFAs, especially, eicosapentaenoic acid (EPA) and docosahexaenoic ...
متن کاملEffects of dietary polyunsaturated fatty acids on ovarian function and prostaglandin secretion in lactating dairy cows
As lactating cows in severe negative energy balance have poor reproductive performance, the effect of dietary fat supplementation (fish oil, soybean oil) on PGFM secretion, ovarian function and blood metabolites is investigated. In this experiment, the effects of dietary polyunsaturated fatty acids on plasma metabolites, ovarian function and prostaglandin secretion of 20 primiparous Holstein co...
متن کاملPolyunsaturated Fatty Acids (PUFAs)
1 Communicative & Integrative Biology 2009; Vol. 2 Issue 5 We recently found positive correlations between human general intelligence and three key indices of semen quality, and hypothesized that these correlations arise through a phenotypewide ‘general fitness factor’ reflecting overall mutation load. In this addendum we consider some of the biochemical pathways that may act as targets for ple...
متن کاملO-11: Diverse Effects of Polyunsaturated Fatty Acids on Oocyte Maturation and Development In vitro
Background: Polyunsaturated fatty acids (PUFAs) have been shown to influence fertility and endocrinology of reproduction and metabolic activity in many species. In dairy cows, we and others have shown changes in steroid and metabolic hormones and prostaglandins leading to alteration of ovarian activity and uterine function. These can influence fertility by changes in folliculogenesis cyclicity ...
متن کاملPolyunsaturated fatty acids and inflammation.
The n-6 polyunsaturated fatty acid, arachidonic acid, is a precursor of prostaglandins, leukotrienes and related compounds that have important roles as mediators and regulators of inflammation. Consuming increased amounts of long chain n-3 polyunsaturated fatty acids (found in oily fish and fish oils) results in a partial replacement of the arachidonic acid in cell membranes by eicosapentaenoic...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Ecosphere
سال: 2017
ISSN: 2150-8925,2150-8925
DOI: 10.1002/ecs2.1753